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Arthur W. Thomas : ウィキペディア英語版 | Arthur W. Thomas Arthur Waldorf Thomas (b. New Brunswick, N. J. February 18, 1891, d. March 22, 1982, New York, N. Y.) was a professor and chemist who specialized in colloid chemistry. He studied and taught at Columbia University for 50 years. ==Education and Employment== The full tenure of Thomas' career was at Columbia University, where he received his bachelor's degree in 1912, his A.M. in 1914, and his Ph.D. in 1915. Thomas was an instructor in food chemistry from 1912–1917, an assistant professor from 1919–1923, and an associate professor from 1923-1928. He became full professor of chemistry in 1928.〔
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